Sunday, April 18, 2010

Slow Cooked Lemon Chicken

We have made this both baked and slow cooked and it's great both ways.

1 whole chicken (3-4 lbs.), giblets removed
2 tbsp each of basil, parsley, garlic powder, kosher salt, and onion powder
2 whole lemons, quartered
1 pint water

Place chicken in slow cooker and season.  Place quartered lemons around chicken, and 2 inside the cavity.
Add water and cook on low for 9 hours.

You can make gravy with the juices if you wish, we were too hungry this time!

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