Tuesday, April 27, 2010

Easy Sautéed Asparagus

Quick & easy!

Bend asparagus until the bottoms break off, discard in your compost.
Add ~1-2 tsp vegetable oil to sauté pan, heat to M-H.
Add asparagus and salt to taste.  Sauté for approximately 2-4 minutes, stirring frequently until asparagus is bright green and cooked through but still crunchy.  Enjoy!!

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