Bend asparagus until the bottoms break off, discard in your compost.
Add ~1-2 tsp vegetable oil to sauté pan, heat to M-H.
Add asparagus and salt to taste. Sauté for approximately 2-4 minutes, stirring frequently until asparagus is bright green and cooked through but still crunchy. Enjoy!!
Posts
No comments:
Post a Comment