The ingredients of this recipe are simple: good quality meat, sliced super thin. Onions, peppers, mushrooms...whatever you have and whatever you want. We only had onions for this preparation but it would be great with peppers & mushies.
The directions are even simpler: brown the meat on medium/low heat with a little s&p. As it cooks, push it onto the thinly sliced onions, leaving 1/2 of your pan for red meat in need of cooking to go. Once it is all cooked, spread around to make sure the onions are well browned & add cheese. I use cheese sparingly because the meat tastes so good, and to avoid unnecessary calories!
Serve on large fresh roll, add ketchup! Champagne optional ;) Happy New Year!