Sunday, January 10, 2010


We love chili.  I made it this morning and put it in the crockpot for consumption while watching football later in the day :)  This recipe is for a double  batch.

2 lbs ground grassfed beef
2 cans kidney beans
2 large cans/boxes diced tomatoes
2 diced bell peppers
1 chopped onion
4 teaspoons chili powder
1 tablespoon crushed red pepper
1 tablespoon dried minced onion
1 tablespoon dried, minced garlic
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons dried parsley
2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon ground black pepper

Brown the beef.

Combine the seasonings

Put all ingredients in the crockpot and add some water as needed.  Set crockpot for 6-8 hours on low (or 3-4 on high).  Enjoy!

I recommend serving with these tostadas- so delish!  You can find them in the mexican food aisle:

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