Saturday, January 16, 2010

Bruschetta Toasts

This is a quick & easy appetizer that we recently made for dinner guests (the stuffed shells above were the entree).  It is definitely better with homemade bruschetta, but we will have to wait for summer for that!

You need:
1/2 lb fresh, storemade bruschetta
1 package of Panetini toasts (NY Style brand, garlic Parmesan flavor were good!)
Parmesan cheese for topping them off

Simple.  Put the toasts on a baking sheet, top with bruschetta and then cheese.  Bake at 350 for ~10 minutes, until the cheese is melted.

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