Sunday, July 11, 2010

Thai Basil Chicken

One of my favorites when we go out for Thai.  Came out pretty close to our favorite restaurant!
I made my own recipe based off of this one from TempleofThai and this one from Thaitable.

~1 lb chicken breast, cut into thin strips
3 large cloves garlic, minced
2 shallots, sliced
peanut oil for saut√©eing
4-6 tbsp soy sauce
1-3 thai chili peppers
1 cup fresh thai basil (not cut up) - be generous!

Saute garlic, shallots, and peppers in peanut oil until lightly browned.

Add chicken and cook through.  Add soy sauce and thai basil, stir until basil is wilted.  Serve over white rice.

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