Tuesday, July 13, 2010

Zucchini Bread

Made a double batch to bring some into work - it was a big hit!  I went the safe route since I was doing a double batch and used the highest rated zucchini bread recipe from allrecipes :) - except I eliminated the walnuts.  I used summer squash as well.

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini (drained)

Grease two 8 x 4 inch pans. Preheat oven to 325 degrees F
Mix flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a separate large bowl. Add dry ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. *It took mine a good hour.

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