Grilled Ribs with Dry Rub

Another allrecipes.com find - I followed this one exactly and it was really good, despite the meat being slightly charred!  Oops.

3 tablespoons brown sugar
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons ground black pepper
1 teaspoon garlic powder

Rub on ribs

Wrap the ribs up securely in foil -

Grill at medium/low heat for approximately an hour and a half.  We had our heat too high, hence the charring...but will definitely make this rub again and keep the heat lower :)