Sunday, June 13, 2010

Chicken breasts stuffed with spinach and gorgonzola

The gorgonzola was a bit strong for Chris so I would probably use different cheese next time, but a good recipe regardless.  The gorgonzola gets a much stronger taste when it's baked and hot so you don't have to be too generous.

1 pkg chicken breasts
salt and pepper

Slice chx breasts in half lengthwise so they are thin sliced.
Layer spinach and gorgonzola, roll up the chicken, and secure with toothpicks.

Flour the chicken breasts and preheat skillet to medium/high with vegetable oil.
Sauté chicken until well cooked on each side, turning to brown.  Preheat oven (or toaster oven) to 350 deg. F.


Once all sides are browned, place chicken in oven to finish cooking until cooked through, approximately 10 minutes.

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