Wednesday, February 10, 2010

Slow Cooker Reuben Dip

For once, I did not modify the original recipe except for using lowfat creamcheese and thousand island.

1 - 16oz pkg sauerkraut, drained
1 - 8oz package lowfat cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup light thousand island dressing

In a slow cooker, combine the sauerkraut and cream cheese.
Mix in Swiss cheese, corned beef and thousand island dressing.

Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. 

Stir occasionally while cooking. 
Serve with cocktail rye and crackers.

1 comment:

  1. Yes. yes. Yes!! I need to make this for my husband, he'll go bananas.