Wednesday, February 10, 2010

Jalapeno Popper Dip

I have made this a few times for parites and it's always a big hit!
If you follow this recipe, it shouldn't be too hot.  We like it hot, and I would add a third jalepeno next time.  Although it does depend a lot on the individual peppers- some are evil and some are mild!
Original recipe from

2 - 8oz. packages lowfat cream cheese, softened
<1 cup lite mayonnaise
1 - 4.5 oz. can chopped green chilies, drained
2 fresh jalapeno peppers; diced (in food processor is best)
1 cup grated Parmesan cheese

Mix cream cheese and mayonnaise in a large bowl until smooth. 
Stir in green chiles and jalapeno peppers, and parmesan.
Spread dip into an oven-safe serving dish.
Bake on 350 deg F for approximately 20-30 minutes, until it is bubbling.

(picture is pre-cooked)

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