Saturday, February 6, 2010

Brussels Sprouts with red onion

We love brussels- this is a quick & easy preparation!

You need:
Brussels sprouts (I usually use 2 pkgs)
1/2 red onion
salt & pepper
a bit of butter to saute

Wash & cut brussels in half if they are large.  Smaller ones can stay whole.
Boil them for about 5 minutes, until they start to get tender.

Then add sprouts and red onion to a medium saute pan with a bit of butter.

Saute on medium until the sprouts are gently browned-

Serve with filet mignon above!

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