Monday, May 3, 2010

Rotisserie Chicken

A classic summer meal!  An easy way to get moist, delicious chicken.

1- 3-4 lb. whole chicken, giblets removed
3-4 tsp seasoned salt
2 tsp black pepper
recycled aluminum foil

Season chicken and put on rotisserie holder

Wrap chicken in foil and place on rotisserie in preheated grill

Enjoy a margarita while the chicken cooks at approximately 375 deg F for 1 hour

After 1 hour, remove foil and cook for another 1/2 hour.  Take temperature at this time so you see how close to/ far from 180 deg F you are.

When temperature is reached, carve and enjoy!

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