Monday, March 29, 2010

Pasta with Sundried Tomatoes & Feta

I had sundried tomatoes and didn't know what to do with I looked around on for a quick and easy side-dish for which I had the ingredients!  This is the simple recipe I put together, and it came out pretty good...we would make it again!

Approximately 10-15 sundried tomatoes, diced
2 cups chicken broth
1/2 package angel hair or similar pasta
crumbled feta cheese
1-2 tsp Parsley
1-2 tsp Basil
2 cloves diced garlic
Cornstarch to thicken

Soak the chopped tomatoes in the broth while you prep the water and cook the pasta.
Shortly after starting the pasta, turn the heat on the sundried tomato/chicken broth, and add spices and garlic and simmer.

Use a few tbsp water with 1 tbsp cornstarch and mix well, then slowly add to the sauce to acquire desired consistency, just a bit thicker than it is.
Once the pasta is cooked according to package instructions, toss it in with the tomato mixture.
Add feta and mix in well - we served with oven roasted bone-in chicken breasts:


1 comment:

  1. I've made a dish like this- delish!! Looks great!