5 eggs
~3/4 cup breakfast sausage, grilled and chopped (this was about 1/2 of one of our packages from the local farm)
1/4 cup milk
1/4 cup shredded cheese
1/4 cup light sour cream
1 tube crescent rolls
Mix all ingredients except sausage with a wire whisk until well blended.
Lay the crescent roll dough in the bottom of a greased 9x13 baking dish.
Put sausage in dish and cover with egg mixture
Bake at 350 for 45 minutes.
Enjoy!
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